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Showing 1 - 12 of 20 items
Smoked salt with spices prepared by the same recipe of old Vikings for centuries, made in Denmark
Red alaea salt is a rare, unrefined Hawaiian sea salt. It's made from purified sea water and baked volcanic clay - known as 'alaea' in Hawaiian. It is harvested in shallow marshes, where the water evaporates to leave a mineral-rich salt with a very fine, delicate texture.
Well known pure salt full of minerals, wide usage in kitchen
Coarse sea salt smoked 24 hours over beach and oak wood fire. Salt absorbs wood smoke flavours and passes it on dishes. Made in Italy
Well balanced ratio of herbs adds harmony taste of Mediterranean, especially recommended for salads, fish, seafruit and poultry. Made in France
Touch of sunny southern France. Guerande salt mixed with aromatic mixture of rosemary, savory, marjoram, thyme and basil
Well known salt with soft flaky texture. Recommended as a finishing salt