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Smoked salt with spices prepared by the same recipe of old Vikings for centuries, made in Denmark
Red alaea salt is a rare, unrefined Hawaiian sea salt. It's made from purified sea water and baked volcanic clay - known as 'alaea' in Hawaiian. It is harvested in shallow marshes, where the water evaporates to leave a mineral-rich salt with a very fine, delicate texture.
Well known pure salt full of minerals, wide usage in kitchen
Well balanced ratio of herbs adds harmony taste of Mediterranean, especially recommended for salads, fish, seafruit and poultry. Made in France
Well known salt with soft flaky texture. Recommended as a finishing salt
Whiskey Smoked Irish Sea Salt is created by smoking Oriel Irish Mineral Sea Salt above aged 90-year-old Teeling Whiskey oak kegs within hours of being emptied; this ensures that the kegs retain their rich whiskey and oak aroma, which is then subtlety infused into Oriel Irish Mineral Sea Salt.
