MLÝNEK PLNÝ SOLI
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Smoked salt with spices prepared by the same recipe of old Vikings for centuries, made in Denmark
Red alaea salt is a rare, unrefined Hawaiian sea salt. It's made from purified sea water and baked volcanic clay - known as 'alaea' in Hawaiian. It is harvested in shallow marshes, where the water evaporates to leave a mineral-rich salt with a very fine, delicate texture.
Well known pure salt full of minerals, wide usage in kitchen
Well balanced ratio of herbs adds harmony taste of Mediterranean, especially recommended for salads, fish, seafruit and poultry. Made in France
Touch of sunny southern France. Guerande salt mixed with aromatic mixture of rosemary, savory, marjoram, thyme and basil
Well known salt with soft flaky texture. Recommended as a finishing salt
Add an incredible burst of flavor to your food by seasoning with this unique sea salt favored by chefs around the world. Smoked Alderwood Sea Salt is created with pure Pacific Sea Salt that has been slowly smoked above a Northwest Red Alderwood fire. This completely natural, centuries old process, yields an extraordinary rich tasting sea salt without...
Add an incredible burst of flavor to your food by seasoning with this unique sea salt favored by chefs around the world. Smoked Applewood Sea Salt is created with pure Pacific Sea Salt that has been slowly smoked above a Northwest Red Alderwood fire. This completely natural, centuries old process, yields an extraordinary rich tasting sea salt without...
Add an incredible burst of flavor to your food by seasoning with this unique sea salt favored by chefs around the world. Smoked Cherrywood Sea Salt is created with pure Pacific Sea Salt that has been slowly smoked above a Northwest Red Alderwood fire. This completely natural, centuries old process, yields an extraordinary rich tasting sea salt without...
Add an incredible burst of flavor to your food by seasoning with this unique sea salt favored by chefs around the world. Smoked Hickory Sea Salt is created with pure Pacific Sea Salt that has been slowly smoked above a Northwest Red Alderwood fire. This completely natural, centuries old process, yields an extraordinary rich tasting sea salt without...
Whiskey Smoked Irish Sea Salt is created by smoking Oriel Irish Mineral Sea Salt above aged 90-year-old Teeling Whiskey oak kegs within hours of being emptied; this ensures that the kegs retain their rich whiskey and oak aroma, which is then subtlety infused into Oriel Irish Mineral Sea Salt.
